Suparen® - PROTEASE

Suparen® - PROTEASE

Suparen® is a liquid microbial coagulant (endopeptidase) derived from a special strain of the fungus Cryphonectria (Endothia) parasitica. It's characteristics are close to rennet and has a high thermal conductivity.  Especially suitable for Swiss-type cheeses such as Emmenthal or Masdam and hard cheeses - Parmesan or Pecorino.

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