JSC „Ardita ir Ko“ is certified by stable company certificate CrefoCertSTABILUS Gold!
This new fermentation-produced chymosin enables you to create cheese with better texture & taste, smoothness and moisture distribution. But it also makes your cheese production more efficient and precise with higher yield and less waste.
Maxiren®EVO: The next evolution in coagulation.
A new generation of superior starter cultures for modern yogurt concepts and production.