Delvo®Nis - NISIN
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Delvo®Nis - NISIN
It's nisin, antimicrobial agent, produced by fermenting specific strain of Lactococcus lactis subsp. Lactis bacteria. Effectively protects against gram-negative, including spore-forming bacteria activity.
- A natural solution that controls spoilage of heat-processed foods.
- NNo effect on product flavor
- Allows you to reduce processing temperatures.
- Easy to use and stable.
- Declared safe by independent food safety authorities, including the European Food Safety Authority
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Offers improved shelf life and product safety.
Delvo®Nis cheese protection from unwanted bacterial growth and prolonged shelf-life, without changing the taste, smell or appearance. Customers will appreciate your efforts.
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A natural antibacterial peptide, easy to use and stable:
1. A natural solution that controls spoilage of heat-processed foods.
2. Offers improved shelf life and product safety.
3. No effect on product flavor.
4. Allows you to reduce processing temperatures.
A natural antibacterial peptide, which stops bacteria species like bacillus in their tracks.
A natural antibacterial peptide, which:
1. Control possible gram-positive bacteria or spore formers.
2. Increase shelf life.
3. No effect on product flavor.