Fromase®, Milase® - PROTEASE
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Fromase®, Milase® - PROTEASE
Fromase® is enzyme, got from Rhizomucor miehei grebe strain and is widely used in cheese production all over the world. After 1972 years Fromase® is known as very reliable calves stomach rennet alternative, not requiring any or requiring very low cheese making process technological changes and ensuring very high quality of cheese. Fromase® could be used in various cheese production.
Liquid milk coagulant for cheese production / microbial coagulant derived from Rhyzomur miehei bacteria.
Fromase® 750 XLG developed using chromatography technology. 100 % pure, free from any enzymatic side activity that can be detrimental to cheese making and whey applications. The cheese that is produced with the use of Fromase® 750 XLG can be enjoyed by everyone since there are no allergens present in any of the raw material that are used to produce it.
Dry milk clotting enzyme preparation / microbial coagulant derived from a selected strain of Rhizomucor miehei.