DSM has expanded its range of natural food protection solutions with the launch of a new range of highly effective protective cultures that increase the shelf life of dairy products such as yogurt, sour cream and fresh cheese. Effectively combating yeast and mold growth, these new Delvo®Guard cultures are specifically targeted at producers who are looking for clean label solutions to reduce dairy losses and to increase the shelf life of their products.
DSM’s Pack-Age® opens up new market for natural crust cheeses. With Pack-Age, an extension of shelf life 3 to 6 weeks can be achieved depending on the cheese type.
