Delvo®Zyme - MURAMIDASE
Muramidase (egg white lysozyme) protects against Clostridium tyrobutyricum, late cheese blowing, butter acid formation. Using of Delvo®zyme helps standardize the quality of the final product, which helps to increase consumer loyalty. It is a natural protective substance, allowing to change using of chemical preservatives.
- A natural solution that controls growth of Clostridia bacteria
- No more late-blowing of your cheese or off flavors in your product
- Remains active in your product during the ripening process
- Doesn’t affect the performance of existing cultures or coagulants during production
- Prevents Lactobacilli spoilage during wine fermentation
MORE INFORMATION ABOUT Delvo®Zyme L - LEAFLET
Protection for cheese.
Protection for beverages.