Delvo®Zyme - MURAMIDASE

 Muramidase (egg white lysozyme) protects against Clostridium tyrobutyricum, late cheese blowing, butter acid formation. Using of Delvo®zyme helps  standardize the quality of the final product, which helps to increase consumer loyalty. It is a natural protective substance, allowing to change using of chemical preservatives.

• A natural solution that controls growth of Clostridia bacteria
• No more late-blowing of your cheese or off flavors in your product
• Remains active in your product during the ripening process
• Doesn’t affect the performance of existing cultures or coagulants during production
• Prevents Lactobacilli spoilage during wine fermentation

MORE INFORMATION ABOUT Delvo®Zyme L - LEAFLET