Delvo®Pro, Biogarde, SBIFIDUS, DVS DIRECT are our ranges of probiotic cultures used in different dairy applications. The strains have been carefully selected based on safety for human consumption, proof of survival into the gastro-intestinal tract, early indication of efficacy and stability in various dairy applications.
The range contains: Lactobacillus acidophilus / Lactobacillus casei / Lactobacillus johnsonii /Bifidobacterium animalis ssp. lactis / Lactobacillus rhamnosus GG/ Lactobacillus paracasei ssp. paracasei.
The culture range aim at providing desired strain with sufficient cell count at the end of the shelf life of the dairy products. Dairy manufactures have the possibility to produce healthy variations with affordable cost in use. Several in vitro and in vivo efficacy studies have been carried out using DELVO® PRO strains. More details about the studies can be provided on request.
Yogurts stirred and set / Mild/ Drinking / Greek/ Skyr
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