Foodborne illness is a serious public health concern around the world. Foods can become contaminated with pathogenic bacteria through exposure to animal manure, inadequate processing controls, cross-contamination, and improper storage or cooking. Production delays, plant shut-downs, food spoilage, brand protection and product recalls cost money as well as a company’s reputation. Therefore, cost-effective, easy-to-use, and accurate testing methods are necessary to ensure that the consumer receives nothing but the safest food.
Romer Labs® offers validated food pathogen detection solutions for E. coli, Salmonella, Listeria and Campylobacter in a user-friendly, rapid, accurate and cost-effective format with test results within hours.
RapidChek® E. coli O157 - time of assay varies from 8 - 18 hours (depending on the analyzed sample).
RapidChek® Listeria - time of assay varies from 24 or 44 hours (depending on the analyzed sample).
RapidChek® SELECT™ Salmonella - time of assay varies from 22 or 32 hours (depending on the analyzed sample).
RapidChek® Campylobacter - time of assay takes up to 43 hours (depending on the analyzed sample).