The mild flavour plus optimal texture and mouthfeel properties, reduced post-acidification provided by Delvo®YOG. The highly versatile cultures can help you create a wide variety of traditional and innovative yoghurt products. Each culture can be used alone or in combination to develop tailor - made solutions.
Delvo®Fresh - cultures, which enable the production of low-fat, low-sugar or low-lactose fermented milk products without compromising on taste, texture or performance. You can now produce more dairy products with the same amount of milk without compromising on the quality and stability of the final product, even under the most challenging process and storage conditions.
Authentic flavor and product
The culture range aim at providing desired strain with sufficient cell count at the end of the shelf life of the dairy products. Dairy manufactures have the possibility to produce healthy variations with affordable cost in use. Several in vitro and in vivo efficacy studies have been carried out using DELVO® PRO strains. More details about the studies can be provided on request.
Possibility to add more combinations to develop unique products
Delvo®ADD cultures provides manufacturers with the tools to develop an endless variety of truly unique and distinct flavor and texture profiles. offering unrivalled taste and texture combinations, Delvo®ADD gives you outstanding results to tempt consumers and keep them coming back for more.