Authentic flavor and product
The culture range aim at providing desired strain with sufficient cell count at the end of the shelf life of the dairy products. Dairy manufactures have the possibility to produce healthy variations with affordable cost in use. Several in vitro and in vivo efficacy studies have been carried out using DELVO® PRO strains. More details about the studies can be provided on request.
DSM FOOD SPECIALTIES scientists carefully selected the best performing probiotic strains that are:
Culture series Probiotic strain
Delvo® Pro Bif-6 Bifidobacterium animalis ssp. lactis
Delvo® Pro L26 Lactobacillus paracasei
Delvo® Pro LA Lactobacillus acidophilus
Delvo® Pro GG Lactobacillus rhamnosus GG
Delvo® Pro LJ Lactobacillus johnsonii
Delvo® Pro ABC Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis etc.
Delvo®Guard unique protection build on the traditional principle of fermentation by producing various inhibitory compounds, as well as acting through competitive exclusion – giving yeast and mold limited room to grow.
More information about Delvo®Guard you will find HERE
Possibility to add more combinations to develop unique products
Delvo®ADD cultures provides manufacturers with the tools to develop an endless variety of truly unique and distinct flavor and texture profiles. offering unrivalled taste and texture combinations, Delvo®ADD gives you outstanding results to tempt consumers and keep them coming back for more.