Dairy Safe™

Label-friendly bioprotection for cheese


Meet the growing demand for natural, clean-label cheese that looks and tastes great – while avoiding the expense of late blowing


Dairy Safe™ cultures protect your cheese the natural way, minus additives like nitrate or lysozyme – increasing the cheese whey quality (nitrate free); and with the potential to be upgraded to infant nutrition-quality and value. 

Suitable for all types of milk (cow, goat, sheep), Dairy Safe™ helps you avoid the financial losses associated with late blowing – ensuring that you produce a cheese that meets all quality and regulatory standards. 


Because these easy-to-use cultures are selected from the nisin-producing species of Lactococcus lactis, they are ideal for cheeses where certain Gram-positive bacteria like Clostridium tyrobutyricum need to be inhibited to prevent butyric acid fermentation.

Our Ceska®-Star D-series forms a unique combination of nisin-producing and nisin-resistant strains and is available as DVC starter cultures.


  1. Assured bioprotection against late blowing and spoilage.
  2. Excellent flavor development.
  3. Clean label – natural bioprotective cultures with no additives.
  4. Extends shelf life and avoids food waste.
  5. Increases whey value by making it additive free.

Download Dairy Safe™ leaflet

Ceska®Star D229, 339 & D449

Our versatile family of high-quality bioprotective cheese cultures, including phage rotations.

Ceska®Star D227, D337 & D447

Our versatile family of high-quality bioprotective cheese cultures – able to enhance flavor, including phage rotations.

Ceska®Star D029 & D049

Our versatile family of high-quality bioprotective cheese cultures – enable non-gas production (blind cheese), including phage rotations.

Ceska®Star D700 & D800

Our specific range of adjunct bioprotective cultures to be used alongside your DVC starter culture.

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