Label-friendly bioprotection for cheese
Meet the growing demand for natural, clean-label cheese that looks and tastes great – while avoiding the expense of late blowing
Dairy Safe™ cultures protect your cheese the natural way, minus additives like nitrate or lysozyme – increasing the cheese whey quality (nitrate free); and with the potential to be upgraded to infant nutrition-quality and value.
Suitable for all types of milk (cow, goat, sheep), Dairy Safe™ helps you avoid the financial losses associated with late blowing – ensuring that you produce a cheese that meets all quality and regulatory standards.
Because these easy-to-use cultures are selected from the nisin-producing species of Lactococcus lactis, they are ideal for cheeses where certain Gram-positive bacteria like Clostridium tyrobutyricum need to be inhibited to prevent butyric acid fermentation.
Our Ceska®-Star D-series forms a unique combination of nisin-producing and nisin-resistant strains and is available as DVC starter cultures.
Ceska®Star D229, 339 & D449
Our versatile family of high-quality bioprotective cheese cultures, including phage rotations.
Ceska®Star D227, D337 & D447
Our versatile family of high-quality bioprotective cheese cultures – able to enhance flavor, including phage rotations.
Ceska®Star D029 & D049
Our versatile family of high-quality bioprotective cheese cultures – enable non-gas production (blind cheese), including phage rotations.
Ceska®Star D700 & D800
Our specific range of adjunct bioprotective cultures to be used alongside your DVC starter culture.