Fermented milk / drinks

The mild flavour plus optimal texture and mouthfeel properties, reduced post-acidification provided by Delvo®YOG. The highly versatile cultures can help you create a wide variety of traditional and innovative yoghurt products. Each culture can be used alone or in combination to develop tailor - made solutions.

Looking to improve starter productivity? The Delvo®TEC range of high activity blended cultures has the answer. With Delvo®TEC manufacturers now have a reliable way to avoid the processing and product variation often associated with cheese. Providing precise and consistent process times across a wide range of applications, Delvo®TEC cultures guarantee high quality, accurate results - time after time. Delvo®TEC cultures have been developed with stability in mind. Suitable for all cheese types, the Delvo®TEC range is psecifically designed for in-vat starter applications. It offers:

1. Improved efficiency and reliability.

2. Enhanced flavour and texture in fresh fermented products and cheese types.

3. Greater production versatility

4. precise and consistent process times.

5. Controlled acid developement.

DELVO®PRO BIF-6 - this concentrated probiotic bacterial cultures for direct insertion into the milk, they do not have acidifying strains and is not recommended for use as a self-fermentative culture. In addition to the use of dairy products, they can be widely used in baking, confectionery, sauces and juice industries.

The culture range aim at providing desired strain with sufficient cell count at the end of the shelf life of the dairy products. Dairy manufactures have the possibility to produce healthy variations with affordable cost in use. Several in vitro and in vivo efficacy studies have been carried out using DELVO® PRO strains. More details about the studies can be provided on request.

 

DSM FOOD SPECIALTIES scientists carefully selected the best performing probiotic strains that are:

 

Culture series        Probiotic strain

Delvo® Pro Bif-6   Bifidobacterium animalis ssp. lactis
Delvo® Pro L26     Lactobacillus paracasei
Delvo® Pro LA       Lactobacillus acidophilus
Delvo® Pro GG      Lactobacillus rhamnosus GG
Delvo® Pro LJ       Lactobacillus johnsonii
Delvo® Pro ABC    Lactobacillus acidophilus, Bifidobacterium animalis ssp. lactis etc.

Biogarde – „Get more from your cultures “, the brand name for non-organic yoghurt. It became one of the most traditional brand in yoghurt.

Delvo®Guard unique protection build on the traditional principle of fermentation by producing various inhibitory compounds, as well as acting through competitive exclusion – giving yeast and mold limited room to grow.

More information about Delvo®Guard you will find HERE

Possibility to add more combinations to develop unique products

• selected strains to develop viscosity & taste

Delvo®ADD cultures provides manufacturers with the tools to develop an endless variety of truly unique and distinct flavor and texture profiles. offering unrivalled taste and texture combinations, Delvo®ADD gives you outstanding results to tempt consumers and keep them coming back for more.